*VIP access included for in-house guests
Not a restaurant, not a bar—this is a parlour. An extensive wine and whisky collection meets the delicate artistry of Sushi and Dimsums. Ideal for a pre-dinner apéro, a post-dinner digestif, or cocktails with a view. Cool off with a signature drink overlooking oneeighty° and the Indian Ocean.
The parlour offers a refined space where impeccable drinks and curated bites meet breathtaking ocean views.
This sophisticated lounge invites you to indulge in expertly crafted cocktails, rare wines, and premium whiskies—all within an elegant setting designed for memorable moments before or after dinner.
Opening hours
- Opening hours: 11am – 9pm
Contact
Dress code
Casual, The parlour is a dry area. No swimsuits or wet attire is permitted
In-house benefits
Free access to the VIP area
THE EDGE EXECUTIVE CHEF
Meet Chef Nyoman Suasa
Executive Chef Nyoman Suasa has had a distinguished culinary journey. He began his training at Four Seasons Bali, then honed his skills globally, eventually becoming Sous Chef at Beverly Wilshire Hotel in Los Angeles. There, he catered to celebrities, organized high-profile weddings, and helped open Wolfgang Puck’s CUT. Back in Bali, Chef Suasa became Executive Chef at Bambu, specializing in authentic Indonesian cuisine, while also overseeing culinary operations at La Lucciola in Seminyak.
From the decor, to the food, drink selection and service. Every detail thought out.
Via TripAdvisor
FAQ’s
Have any questions you don’t see here? Please contact us: intouch@theedgebali.com