From the dramatic intimacy of The cave, nestled in a natural underground cave, to the elegance of The parlour with its ocean-facing charm, each venue offers its own distinct atmosphere. oneeighty° delivers relaxed sophistication beside the iconic sky pool, perfect for leisurely lunches or sunset bites, while the exclusive cliff bar, reserved for in-house guests, offers a secluded spot for high tea, cocktails, and panoramic ocean views.
Great place, beautiful cliff views, delicious food & good vibes.
Via TripAdvisor
Meet Chef Nyoman Suasa
Executive Chef Nyoman Suasa has had a distinguished culinary journey. He began his training at Four Seasons Bali, then honed his skills globally, eventually becoming Sous Chef at Beverly Wilshire Hotel in Los Angeles. There, he catered to celebrities, organized high-profile weddings, and helped open Wolfgang Puck’s CUT. Back in Bali, Chef Suasa became Executive Chef at Bambu, specializing in authentic Indonesian cuisine, while also overseeing culinary operations at La Lucciola in Seminyak.
Meet Chef Ryan Clift
Ryan Clift, born in Devizes, England, began his culinary journey at 14, training with top chefs like Marco-Pierre White. He moved to Melbourne in 1999, where he became head chef at Vue de Monde, before founding Tippling Club in Singapore in 2008. Tippling Club quickly gained recognition for its innovative cuisine and cocktails, ranking among Asia’s Top 20 Restaurants. Ryan’s accolades include presenting at global food festivals and appearances on National Geographic and TV shows, including as a judge on ‘Eat List Star’.
Our in-villa dining experience delivers the restaurant ambiance right to your door. Savor expertly crafted dishes tailored to your preferences by a private chef, all within the comfort of your villa. Whether it’s a candlelit dinner or a relaxed lunch, enjoy every moment at your own pace, in your own space. (Additional charges apply.)
Imagine the aroma of sizzling meats and fresh seafood, the table set under the stars, and every detail handled by our culinary team—from fire to finish. Whether it’s an intimate dinner or a lively feast with friends, we’ll craft a menu to match the moment. All you need to do is relax and savour it. (Additional charges apply.)
