Sustainability at The edge: Small Steps, Big Impact

At The edge, we believe that luxury and sustainability can go hand in hand. With the breathtaking natural beauty that surrounds us, it is both our responsibility and our passion to care for the environment through mindful, impactful practices.

One of our proudest partnerships is with Magi Farm, where we manage our food waste by using maggots to break it down naturally. This innovative, eco-friendly solution not only reduces our overall waste but also contributes to a circular system that benefits the environment. It’s a simple but powerful way of turning waste into something useful.

We also support sustainability through our Green Cage, a thoughtful initiative led by our very own Executive Chef Nyoman Suasa. Within this protected space, Chef Nyoman grows fresh herbs that are used in our kitchen. The cage is designed to keep cheeky monkeys at bay, ensuring that our herbs thrive and reach your plate as fresh as possible. You’ll also find our Mushroom House, where we cultivate mushrooms in-house — another step toward reducing reliance on external suppliers while offering organic, homegrown ingredients to our guests.

These may seem like small steps, but we believe they add up to something meaningful. Supporting sustainability is more than just a trend — it’s a way of life that creates a ripple effect, leading to a big impact over time.

By choosing to stay with us, you’re also supporting these efforts. Together, we’re preserving paradise — one thoughtful step at a time.

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